Home → Cooking → How to Pop: Stove Top Popcorn
August 18, 2010 by Chykara at 12:41 AM EST
It has now been eight months since I got rid of my microwaves, and you know what? I don't miss it! After getting cheated out of popcorn when my store failed to restock the Jiffy Pop for a few days, I decided to try the old school method of popping loose kernel popcorn. This method you can yield a lot more popcorn than Jiffy and the microwave kind. The taste is so incredible and you can add all different kind of flavors to it. I don't possess a air popper, but they rock too because they do not use oil. In the video I ramble more about how good this quality of making popcorn is. I can't figure out why anyone would eat microwave popcorn because this is so much better. It makes popcorn healthy again!
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